During our lunch break we took a trip, not too far from the job,
to El Milagro on Blue Isaland in Pilsen. Looking at the menu, Evy said, while she liked eating at El Milagro, she was always taken by the high priced tacos. She would later change her opinion.
Evy ordered un taco de lengua and a side order of
chilaquiles verdes (green). Roy ordered a taco de milanesa de pollo y res
(chicken and steak). I ordered one chicken taco and one steak taco. We all ordered
our tacos with the works, which includes rice, beans, and lettuce.
But, the meat was delicious! The asada and chicken tasted as
if it was just taken straight off my grill with a slight squirt of lime. Oh!
And the tortillas, one made of flour and the other corn, were hot and cooked
just right.
Now, I would like to consider myself an expert taco eater,
but these tacos kicked my toosh! The portion size of this taco is not to be
taken lightly; only the strong in stomach should have more than one. I guess we could consider Roy a gold metal taco eater, since he had
plenty. We later tested his food tolerance
with a healthy round of jumping jacks.
I definitely enjoyed what I could eat of my tacos. And, I
can say that today's El Milagro tortillas were not a disappointment. Any tortilla
that can handle large amounts of food layered on top of it, is all right with
me.
On to the next taco!
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